FOOD

RAMEN

RAMEN STAR

Our signature bowl. Umami tonkotsu broth and house-made noodles topped with chashu, green onion, beansprouts, and pickled ginger.

MISO RAMEN

Traditional miso broth topped with chashu, soboro beef, green onion, beansprouts, corn, and menma.

SPICY MISO RAMEN

Spicy miso broth topped with chashu, soboro beef, green onion, beansprouts, corn, menma, and our house-made hot paste.

KIMCHI RAMEN

Spicy vegetable broth topped with chashu, soboro beef, green onion, beansprouts, and – of course – kimchi.

SHOYU RAMEN

A lighter, vegetarian soy sauce-based broth topped with potato pierogi, green onion, menma, corn, beansprouts, and mixed greens.

VEGGIE MISO RAMEN

A vegetarian version of our miso broth, topped with potato pierogi, green onion, menma, corn, beansprouts, and mixed greens.

ADDITIONAL TOPPINGS

GYOKAI

fish flavor

TAMAGO

soft boiled egg

KAEDAMA

extra noodle

HOT PASTE

CHASHU

pork belly

KIMCHI

MENMA

bamboo shoot

TOFU

NORI

roasted seaweed

 

COLD BOWLS

HOUSE SALAD

Mixed greens and beansprouts topped with seasonal veggies.

SEAWEED SALAD

Mixed greens and beansprouts topped with seaweed salad and seasonal veggies.

TOFU SALAD

Mixed greens and beansprouts topped with tofu and seasonal veggies.

 

SHAREABLES

BUNS

pork  |  beef  |  fish  |  vegetable

KARA-AGE

Premium chicken, fried izakaya-style.

AJI FRY

Mackerel, fried golden brown.

SHUMAI

Steamed shrimp dumplings.

NIKUMAN

Steamed BBQ pork-filled buns.

GESO-AGE

Deep-fried squid tentacle.

TAKOYAKI

Octopus wrapped in batter and fried.

GYOZA

Pan-fried chicken and pork dumplings.

CHILI RELLENO RAVIOLI

Blue and yellow maize dough, green chile salsa.

SHISHITO PEPPERS

Fried and served with Kewpie Mayo.

EDAMAME

Lightly boiled and tossed in salt.

 

DESSERT

GREEN TEA ICE CREAM

Matcha ice cream.

MOCHI ICE CREAM

matcha  |  strawberry  |  mango

Our signature noodles, chilled and topped with soboro beef, green onion, beansprouts, mixed greens, and kimchi.

COLD SPICY NOODLE