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DRINK

 

ORION

premium draft lager

Okinawa

KAWABA SNOW WEIZEN

unfiltered wheat beer

Gunma

ECHIGO FLYING IPA

crisp and sessionable

Niigata

HITACHINO

yuzu lager

Ibaraki

FUNKWERKS RASPBERRY SOUR

ECHIGO RICE BEER

BEER

rice beer made with koshi-hikari

Niigata

ECHIGO STOUT

100% malt with a roasted aroma

Niigata

KAWABA SUNRISE ALE

unfiltered amber ale

KURA NO KAORI

sake yeast ale with notes of ginjo

Kyoto

fruit beer

Fort Collins

 

SAKE METER VALUE

nihonshudo, or the Sake Meter Value, is used to determine a sake's dryness or sweetness by measuring its amount of sugar and alcohol.  a drier sake will score a positive value on the SMV, while a sweeter sake will score negative

sweet

dry

-15

+15

0

SAKE

junmai daiginjo +0

KUBOTA

our special selection. strength in clarity.

Niigata

tokubetsu junmai +7

SUIGEI

"drunken whale" the house favorite.

Kochi

junmai+2

SHICHIDA

"seven fields"

Saga

junmai +10

SUIJIN

"God of Water" super dry

Iwate

tokubetsu junmai +6.5

BUSHIDO

premium sake, in a can

Kyoto

tokubetsu junmai +5

TAKA

"noble arrow" 

Yamaguchi

junmai ginjo +1

HAKUSHIKA

classic, well-balanced.  Nada

nigori -15

SNOW BEAUTY

unfiltered and sweet.  Nada

HOT SAKE

HANA AWAKA YUZU

sparkling blend of yuzu and sake

Hyogo

 

UMESHU

KIBAICHU

the original plum wine

Wakayama

KURAMOTO

perfect balance between acidic and sweet

Ehime

WINE

PAVAO

vinho verde

the house white.  dry, tangy, sparkling.  Portugal

 

BEAUVERT

cotes du rhone

the house red.  dry, medium-bodied.  France

GLADIATOR

cabernet sauvignon

aromas of blackberry and cherry.  California

PAUL PONNELLE

pinot noir

clean, balanced, classic.  California

99 VINES

merlot

berry and plum hilights , smooth tannins .  California

SANGUE DE GIUDA

full-bodied, sweet, frizzante

Italy

GLADIATOR

chardonnay

crisp and delicate.  California

STOLLER

chardonnay

hints of pear and elderflower.  Oregon

ALBAMAR

sauvignon blanc

medium-bodied mineral and floral acidity.  Chile

MATTEO BRAIDOT

pinot grigio

citrusy and crisp.  Friuli Venezia Giula, Italy

PINOT BLANC TROCKEN

by Weingut Deutschherrenhof

Mosel, Germany

V8+

prosecco

extra dry.  Veneto, Italy

OLIVER

cherry moscato

tropical character with cherry accents.  Indiana

 

SPIRITS

TEEDA

rum

aged in American oak barrels.  Okinawa

MUGON

whiskey-style shochu

aged for 10 years.  Kumamoto

KURA THE WHISKEY

grain malt flavored with Hokkaido pearl

Okinawa

COCKTAILS

UMESHU MARGARITA

Margarita with Umeshu, fresh Japanese plum sake in shochu. The sweet and sour flavors with the very fruity aroma are very appealing.

SUIGEI LONG ISLAND 

The refreshing long island iced tea fused with Suigei sake, originating from the same island as Head Chef, very dry throughout the mouth and ends in a "he-man" sort of finish. 

LYCHEE TINI

The mouthwatering tropical fruits of Lychees have an exquisite perfumed aroma and a fairly unique flavor that makes them perfect for martini.

*Includes an optional fresh Lychee berry.

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