
DRINK
ORION
premium draft lager
Okinawa
KAWABA SNOW WEIZEN
unfiltered wheat beer
Gunma
ECHIGO FLYING IPA
crisp and sessionable
Niigata
HITACHINO
yuzu lager
Ibaraki
FUNKWERKS RASPBERRY SOUR
ECHIGO RICE BEER
BEER
rice beer made with koshi-hikari
Niigata
ECHIGO STOUT
100% malt with a roasted aroma
Niigata
KAWABA SUNRISE ALE
unfiltered amber ale
KURA NO KAORI
sake yeast ale with notes of ginjo
Kyoto
fruit beer
Fort Collins
SAKE METER VALUE
nihonshudo, or the Sake Meter Value, is used to determine a sake's dryness or sweetness by measuring its amount of sugar and alcohol. a drier sake will score a positive value on the SMV, while a sweeter sake will score negative
sweet
dry
-15
+15
0




SAKE
junmai daiginjo +0
KUBOTA
our special selection. strength in clarity.
Niigata
tokubetsu junmai +7
SUIGEI
"drunken whale" the house favorite.
Kochi

junmai+2
SHICHIDA
"seven fields"
Saga
junmai +10
SUIJIN
"God of Water" super dry
Iwate

tokubetsu junmai +6.5
BUSHIDO
premium sake, in a can
Kyoto

tokubetsu junmai +5
TAKA
"noble arrow"
Yamaguchi
junmai ginjo +1
HAKUSHIKA
classic, well-balanced. Nada
nigori -15
SNOW BEAUTY
unfiltered and sweet. Nada
HOT SAKE

HANA AWAKA YUZU
sparkling blend of yuzu and sake
Hyogo
UMESHU
KIBAICHU
the original plum wine
Wakayama
KURAMOTO
perfect balance between acidic and sweet
Ehime
WINE
PAVAO
vinho verde
the house white. dry, tangy, sparkling. Portugal
BEAUVERT
cotes du rhone
the house red. dry, medium-bodied. France
GLADIATOR
cabernet sauvignon
aromas of blackberry and cherry. California
PAUL PONNELLE
pinot noir
clean, balanced, classic. California
99 VINES
merlot
berry and plum hilights , smooth tannins . California
SANGUE DE GIUDA
full-bodied, sweet, frizzante
Italy
GLADIATOR
chardonnay
crisp and delicate. California
STOLLER
chardonnay
hints of pear and elderflower. Oregon
ALBAMAR
sauvignon blanc
medium-bodied mineral and floral acidity. Chile
MATTEO BRAIDOT
pinot grigio
citrusy and crisp. Friuli Venezia Giula, Italy
PINOT BLANC TROCKEN
by Weingut Deutschherrenhof
Mosel, Germany
V8+
prosecco
extra dry. Veneto, Italy
OLIVER
cherry moscato
tropical character with cherry accents. Indiana
SPIRITS
TEEDA
rum
aged in American oak barrels. Okinawa
MUGON
whiskey-style shochu
aged for 10 years. Kumamoto
KURA THE WHISKEY
grain malt flavored with Hokkaido pearl
Okinawa
COCKTAILS
UMESHU MARGARITA
Margarita with Umeshu, fresh Japanese plum sake in shochu. The sweet and sour flavors with the very fruity aroma are very appealing.
SUIGEI LONG ISLAND
The refreshing long island iced tea fused with Suigei sake, originating from the same island as Head Chef, very dry throughout the mouth and ends in a "he-man" sort of finish.
LYCHEE TINI
The mouthwatering tropical fruits of Lychees have an exquisite perfumed aroma and a fairly unique flavor that makes them perfect for martini.
*Includes an optional fresh Lychee berry.