
DRINK
ORION
premium draft lager
Okinawa
KAWABA SNOW WEIZEN
unfiltered wheat beer
Gunma
ECHIGO FLYING IPA
crisp and sessionable
Niigata
HITACHINO
yuzu lager
Ibaraki
FUNKWERKS RASPBERRY SOUR
ECHIGO RICE BEER
BEER
rice beer made with koshi-hikari
Niigata
ECHIGO STOUT
100% malt with a roasted aroma
Niigata
KAWABA SUNRISE ALE
unfiltered amber ale
Gunma
KURA NO KAORI
sake yeast ale with notes of ginjo
Kyoto
fruit beer
Fort Collins

SAKE METER VALUE
nihonshudo, or the Sake Meter Value, is used to determine a sake's dryness or sweetness by measuring its amount of sugar and alcohol. a drier sake will score a positive value on the SMV, while a sweeter sake will score negative
sweet
dry
-15
+15
0
SAKE
junmai daiginjo +0
KUBOTA
our special selection. strength in clarity.
Niigata
tokubetsu junmai +7
SUIGEI
"drunken whale" the house favorite.
Kochi
junmai+2
SHICHIDA
"seven fields"
Saga
junmai +10
SUIJIN
"God of Water" super dry
Iwate
tokubetsu junmai +6.5
BUSHIDO
premium sake, in a can
Kyoto
tokubetsu junmai +5
TAKA
"noble arrow"
Yamaguchi
junmai ginjo +1
HAKUSHIKA
classic, well-balanced. Nada
nigori -15
SNOW BEAUTY
unfiltered and sweet. Nada
HOT SAKE
HANA AWAKA YUZU
sparkling blend of yuzu and sake
Hyogo
UMESHU MARGARITA
made with Japanese plum wine and shochu. sweet and citrusy, with a fruity aroma
HOUSE COCKTAILS
SUIGEI LONG ISLAND
long island iced tea fused with Suigei's tokubetsu junmai. dry, with a He-Man sort of finish
LYCHEE MARTINI
the quintessential cocktail made with a martini mix of Japanese liquors, with an optional lychee berry dropped in
KURAMOTO
perfect balance between acidic and sweet
Ehime
KIBAICHU
UMESHU
the original plum wine
Wakayama
BEAUVERT
cotes du rhone
the house red. dry, medium-bodied
France
PAUL PONNELLE
pinot noir
clean, balanced, classic
California
OLIVER
cherry moscato
tropical character, cherry accents
Indiana
MATTEO BRADIOT
pinot grigio
cirtrusy and crisp
Italy
V8+
prosecco
extra dry
Italy
WINE
PAVAO
vinho verde
the house white. dry, tangy, sparkling Portugal
99 VINES
merlot
berry and plum hilights, smooth tanins
California
ALBAMAR
sauvignon blanc
medium-bodied, mineral and floral
Chile
MOSEL
pinot blanc trocken
by Weingut Deutschherrenhof
Germany
SANGUE DI GIUDA
full-bodied, sweet, frizzante
Italy
TEEDA
rum
made from Okinawan sugar cane
Okinawa
KURA THE WHISKEY
pure malt
Hokkaido peat, finished in American Oak
Okinawa
SPIRITS
MUGON
shochu
10-year-aged whiskey style
Kumamoto
GYOKUSENDO PEAK
whiskey
blend of spring water, grain, and malt
GIfu